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Through hieroglyphics, mainetti cuneiform mainetti characters and written accounts, historians have traced the roots of the beer production mainetti process back to the ancient tribes of Africa, Egyptian and Sumerian. Older records mainetti are proven around 6,000 years ago and refer Sumerians. mainetti Sumer located between the Tigris and Euphrates rivers including Southern Mesopotamia and ancient cities of Babylon and Ur. It is said that the Sumerians had accidentally discovered the fermentation process. Beer is one of the oldest beverages in the world, the history of beer dating back to 6000 years BC, and being recorded in the written history of ancient Iraq. Earliest Sumerian writings contain references to beer. A "Hymn to Ninkasi", the goddess of prayer known as "Ninkasi", serves as a prayer, and as a recipe for beer in a culture with few literate people. As almost any substance containing carbohydrates, mainetti mainly sugar or starch, can naturally mainetti undergo fermentation, it is likely that beer was invented as independent beverage among various cultures throughout the world. The invention of bread and beer has been argued to be responsible for humanity's ability to develop technology and build civilization. mainetti Constituent substances earliest beer, chemically confirmed barley so far been discovered in the Zagros Mountains Tepe in the central part of Iran, 3400-3000 BC (Chalcolithic / Late Uruk period).
Beer produced before the Industrial Revolution continued to be made and sold on a domestic scale, although AD 7 beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased mainetti to be significant by the end of the 19th century. Developing and thermometer changed hidrometrit beer production process.
Today, the beer industry mainetti is a global business, consisting of several dominant mainetti multinational companies and thousands of smaller producers ranging from regional producers. More than 133 billion liters (35 billion gallon) are sold per year, total global production revenues of $ 294.5 billion ( 147.7 billion) in 2006.
Chapter I
In ancient Mesopotamia, clay tablets indicate that brewing was a highly respected profession during the time, and that most were women ponetorteve. Discovering that we reuse the same container for fermentation mainetti gave the most reliable results. Findings show that in 1974 in Ebla, Syria, mainetti are producing mainetti a range of beer, including what appears to be named "Ebla" after the city. Early traces of beer and the brewing process have been found in ancient mainetti Babylonin. In 2100 BC, the Babylonian king Hammurabi included in his law code for the kingdom. Beer was part of the daily diet of Egyptian Pharaohs over 5,000 years ago. The role of beer in Egyptian mainetti society was much larger than just a drink. Often, beer was prescribed to treat various diseases. Beer is considered to be the most appropriate gift to give Egyptian pharaohs, and it was offered as a sacrifice to the gods.
Based on historical evidence, it seems that the Egyptians taught the Greeks the process of drinking beer. In contrast mainetti to the Egyptians and Sumerians, "beers had never played an important role among the drinking customs of the land of Israel." The process of beer grew enormously during the growth of Christianity. This was mainly due to the monks who had roles in the production of beer. Monasteries were some of the first organizations created as a commercial beer. The monks built the beer production process as part of their efforts to provide shelter, food and drinks for different travelers and pilgrims.
As almost any grain containing certain sugars can undergo spontaneous fermentation due to wild yeast in the air, it is possible mainetti to drink beer as be developed independently worldwide. Chemical mainetti tests of ancient pottery jars reveal that beer was produced about 5500 years ago in what is today Iran, and was one of the tasks of p
