I finally found the courage to bake "the world's easiest bread" which I wrote about in one of my previous posts. The recipe says you can use an old iron pot or stegso. But I have been using Ultra Pro from Tupperware and it is just created for this bread. Do not! I baked a bread with a crust so crisp uhmmm ... It was served with a French Brie and Chili Jam, it was ik'så call enda. In the pictures you can see the approach mode, after the dough has raised in 12 hours.
Juuhuuuu, then there is bread. It may well be the "world's easiest" bread, but it got a little problem today ..... Thank you did not give up, because I love your posts. Hugs Anette Reply Delete
How it looks gorgeous look! Do you believe like I go out and slam the dough together to use tomorrow: 0) Reply Delete
If you would like to see more pastels, look very much like past my other blog Sommerhusliv entire year. You'll find it here! http://sommerhusliv.blogspot.dk/ HA still wonderful day ... Hugs Susi
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