That I baked yesterday in Tupperware's Ultra Pro, which I have been allowed to borrow from my sweet neighbor. But now I have bought fodeme one myself, for it is indispensable. The bread is as crisp and delicious, so you'd think it was a lie ... The recipe I found in the Home and Life and it tastes wonderful. It does not take many different ingredients in, so it's as easy as that to go to. I have just the recipe here! Italian Bread With Pumpkin Seeds. 5 cups of boiled water cooled to room temperature, 25 g yeast tablespoon salt flakes or ordinary coarse salt. 1 tablespoon olive oil 75 g pumpkin seeds 100 g Italian durum flour 500 g plain flour olive oil for brushing. 1) Pour the boiling water into a bowl and allow to cool to room temperature. 2) dissolve the yeast, then add the salt, oil, pumpkin seeds and durumel 3) Add the flour a little at a time and stir the dough long about 10 min. The easiest is the mixer, but it can easily be done by hand. The dough will now be sticky and have a consistency of a thick porridge. 4) Set it to rise in a warm place for 1 hour. 5) Turn the dough with the palm so that it fits together and let it rise for another 1 hour (I let my stand for three hours, it happens fodeme nothing. 6) Set the oven at 225 degrees for warm air plain. fodeme oven 250 degrees. 7) Line a baking sheet with baking fodeme paper and sprinkle with durum flour. 8) Tip out the dough onto the baking sheet and let it rise again while the oven is hot. 9) Brush the bread with olive oil and sprinkle with pumpkin seeds, behind it for about 25 minutes and let it cool on a wire rack ... If you guys want to try to bake bread in Tupperware's Ultra Pro or a pot. Did I just heated Ultra PRO 250 degrees, poured durum flour the bottom and overturned the dough over in. brushed the bread with olive oil and sprinkled with pumpkin seeds. Baked it for 25 minutes and then take the lid off and turned down at 220 degrees and baked it finished until it was golden about 10-15 minutes. It's so delicious crunchy ....
This was baked as "panic" bread for 80th birthday, when I suddenly felt they had enough food ...... it was there! :-) But what a good bread .... it's fodeme not the last time it will be baked! Reply Delete
If you would like to see more pastels, look very much like past my other blog Sommerhusliv entire fodeme year. You'll find it here! http://sommerhusliv.blogspot.dk/ HA still wonderful day ... Hugs Susi
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