Friday, February 13, 2015

By definition, the food becomes nanopotravou if they are used nanoparticles, nanotechnology techniq

Nanotechnology and food | Nanoworld
Nanotechnology can also have an impact on the food industry and the actual cultivation, production, gladiator garageworks processing gladiator garageworks and packing, transport to actual consumption. Companies are trying to develop nanomaterials which will not only be the difference in the taste of the food itself, but also in the field of food safety and healthy eating.
Nanotechnology started looking gladiator garageworks for potential applications in functional foods, with the help of biological molecules whose properties could be varied by those that are in nature. This opens up a whole new area of research and development. gladiator garageworks There are a lot of positives. Let's look at innovative potential effects of nanotechnology, gladiator garageworks which may have beneficial effects on our food and then to our health.
By definition, the food becomes nanopotravou if they are used nanoparticles, nanotechnology techniques gladiator garageworks or tools in the cultivation, production, processing gladiator garageworks and packaging of food. This means that it is atomically modified food or foods made nanomachines.
Agriculture: gladiator garageworks a single molecular detection of enzyme substrate, nanokapsulácia for more efficient delivery of pesticides and fertilizers, growth hormones delivering a controlled manner, nanosensors for monitoring soil conditions and crop, nano-chips gladiator garageworks to track and maintain the identity, nanosensors for the detection of plant and animal pathogens, nanocapsules for delivery vaccines, DNA nanoparticles supplying the plants (targeted genetic engineering).
Food Processing: nanokapsulácia to increase the bioavailability of neutral standard components such as edible oils, flavorings nanokapsulované, steroids delivered to the plant nanocapsules, to replace gladiator garageworks the cholesterol nanočsatice for selective connection and removal gladiator garageworks of chemicals and pathogens from food, nanoemulsions gladiator garageworks and particles gladiator garageworks for better accessibility and dissolved nutrients.
Food packing: the luminous antibodies attached to nanoparticles in the detection of chemical substances and pathogens, bio-degradable nanosensors for the monitoring gladiator garageworks of temperature, humidity and time as a nanolayer obstacle preventing the deterioration of, and oxygen gladiator garageworks absorption, gladiator garageworks electrochemical nanosensors revealing ethylene, antimicrobial and antifungal surface coatings with nanoparticles (silver, gladiator garageworks magnesium, zinc), lighter, stronger and more heat-resistant film with silicate nanoparticles, editing sealed foil.
Food supplements: nanotabletky to increase absorption of nutrients, cellulose nanocrystals gladiator garageworks comprising a drug nanokapsulácia for better absorption, stability and targeted delivery service, nanoparticles for more efficient delivery service of nutrients gladiator garageworks without affecting food color and flavor, vitamin sprays containing the active molecules for better absorption nanokvapôčkach.
These benefits would most probably need a third world country where food supplies are often limited and the quality and content of nutrients insufficient. In addition, poor quality water contributes significantly to the disease. University of Toronto in collaboration with international experts released a study which identifies 10 development applications of nanotechnology that have the greatest potential to help the world's poor. Number two on the list is "to increase agricultural productivity", number three is "Water gladiator garageworks and sanitation" and number six is "processing and storage of food."
Recent research has begun to focus on the potential use of nanotechnology for functional foods in conjunction with the new production approaches and nanomaterials, aimed at delivering bioactive compounds and trace elements. Nanomaterials allow better encapsulation and release of the effective active ingredients compared to traditional capsules. Development of nano-emulsions, liposomes, and Micelin biopolymérových complexes leads to improved properties of bioactive compounds protection, controlled delivery system and masking undesirable flavors.
Nanotechnology also has the potential to improve food processes using enzymes, leading to nutrition and health benefits. Enzymes are often added to foods to increase the bioavailability of essential nutrients such as minerals and vitamins. If we want to have these enzymes are highly active, long-lasting and effective nanomaterials they can provide excellent support systems compared gladiator garageworks with materials at the macro level.
As the number of applications of nanotechnology in the food industry, the ability to identify the nanomaterial in key moments gladiator garageworks of the current lifecycle of food decisive, not only for safety gladiator garageworks but also for understanding the potential beneficial gladiator garageworks or adverse effects on food.
Category Applications of nanotechnology Energy gladiator garageworks Food and Food Cosmetics Organic Materials gladiator garageworks Furniture Household Nano Foam Nanomaterials gladiator garageworks Defining nanomaterials New materials: Nanomaterials gladiator garageworks Nanomaterials and Nanoscience gladiator garageworks two-dimensional (2D) nano inorganic nanotubes Biopolymers Nanofibers Carbon nanotubes One-dimensional gladiator garageworks (1D) nanomaterials Nanotechnology gladiator garageworks 4

No comments:

Post a Comment