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Bratislava, Slovak 27.02.2008 The shops are still found food packaged in PVC containers which contain dangerous substances. Most often, a deli, a variety of meats, dairy products, bakery and confectionery products, semi-finished products and ice cream cakes. Threat is particularly relevant to food with a high fat content. In recent days, the media appeared information pot rack on research health pot rack risks in the packaging of PVC in the Czech Republic. There is research on the content of phthalates in the packaging concerned with several pot rack scientists, among them doc.Ing.Alžbeta Jarošová, PhD (Mendel University pot rack of Agriculture and Forestry in Brno). pot rack Already the previous analysis confirmed the presence of phthalates in selected types of packaging that are in direct contact with food. In one recent survey showed variability in the occurrence and concentrations of phthalates in selected food packaging in the retail sector. Extended the number of studies that have dealt years of risk assessment of packaging made of PVC. PVC does not refer to all kinds of plastic, but only one of them. Although not one of the most widely used, are food packaging PVC risk through the page and ecological health. This is due to the fact that PVC