Remove the stems from the peppers. Wash well with cold water. Do not overdo it were otherwise remov

Remove the stems from the peppers. Wash well with cold water. Do not overdo it were otherwise remove the gisspore the fruit fermentation will not take place. Use a sterilized large inmaakfles. (Really washed and sterilized in boiling water) According to the size of the bottle (mine is 2 liters) edra uses about 10 ml. fine table salt per liter. edra Pack the peppers into the bottle and straw at short bit of salt over the peppers packed. If the bottle is packed, it's about half packed. Print peppers in another, until with the greatest edra difficulty not forced from it. Pour 1 liter for every bottle of 20 ml. vodka and other spirits (brandy, whiskey, Cane or whatever) in the bottle. Put the lid on tightly. Keep still a few peppers to put in later if possible. Now save the jar in a dark cupboard for two weeks so. Close the lid carefully open - there will be pressure edra on you as ginger beer. Print peppers in so much as now enter. Turn the lid back tightly, turn the bottle so do alcohol and vinegar shaped peppers about all the walking and watering. Now save the bottle for 11 months in a cool, dark place. You could be the first three months, once every month just to open the gas to escape. Then it should not need to be. When the year is up, the content is ready to be processed. Pour the whole lot into a food processor edra and turn it into a fine gediente like a smoothie. Do not just drink! If there is not enough edra vinegar formed, add white grape vinegar sodaty it a mix to make more or less the texture of slightly thick 'tomato cocktail Press stuff now a meelsif the seeds and excess meat of separating the liquid. The liquid part kanm you in small plastic bottles for like Tobasco 'use. The flesh and seeds that stayed behind (you must be as dry as possible by printed) you can mix with 2 tablespoons olive oil so per liter of the original bottle. This blend is an excellent substitute raw peppers in a dish, or for guys who like good fire, a pastatjie to accompany meat dishes to enjoy. I have here a picture of my third fabric (that's about 1 month old). The sauce we use a lot, but the rest just keep long - therefore I like it also for other things like fire. It's rough. * 04/04/13 * GOOD RECIPE FOR THE YOUNG SEVERE BATTLE *
Helena edra Kruger Tabasco SAUCE 2kg Red Chillies [chopped] 2k 2t vinegar Salt City chilli and vinegar in a pan on the stove, when it starts boiling pour your salt and cook for another 5 min. Remove and cool [completely] Throw in the blender and then versap.gooi in a glass bottle and place in the refrigerator for 2weke. After 2weke pour through a sieve and add more vinegar if it is too thick [ns] I also bygegooi 1t sugar to the vinegar mixture .. Let's see what makes the recipe!! edra Hold thumbs Helena 04/05/10 nice it works ** TASTY RECIPES edra FOR THE YOUNG SEVERE BATTLE * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/chillie-souse.html
HELENA'S edra CHILLI edra SAUCE Recipe * Self *. 600g Red Chillies 2 chopped Onions Tomatoes edra 12 pieces 1 green pepper cut 1k Celery stalks edra chopped 8 cloves of garlic crushed 2-3 c water 2 c Sugar 1k apricot jam 1 teaspoon salt 3 cups vinegar 2 tsp Paprika 1 teaspoon Cumin t 1t Ginger Spice All 1 teaspoon dry mustard powder edra 1tsp Cayenne pepper 2-3 t Corn Farm chillies, peppers, tomatoes, onions and garlic, celery in your food processor and chop coarsely Cook until soft Liquidize then everythings gravy add another bestandelle by [except cornstarch and cook} for 15min. Make cornflour with a little water and mix in Cook for 5min and immediately sealed bottle and ** 08/02/13 * Helena Kruger ** Great Recipes for Young Severe Battle http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/chillie- souse.html
Helena Kruger-SWEET CHILLI SAUCE ** 250g ** Own Recipe jalapenos [sliced and seeded] 3 cloves garlic 1 onion Garlic Powder 1t vinegar 1k 2k 4k Apricot jam sugar 1/2c water Pinch salt 2t Corn [maziena] Put all the vegetables in a food processor and chop it very fine with 1k of water Pour into saucepan and add other bestd. And cook for 30min + Make your cornstarch with a little water and stir into Cook until done and shiny bottle and enjoy ** PS if you like burning add 1 chopped red chilli at. 05/05/12 ** Helena Chilli Kruger * - The Thatch at Bultfontein. * TASTY RECIPES FOR THE YOUNG SEVERE BATTLE * http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/01/chillie-souse.html
Helena Kruger HOT CHILLI SAUCE ** 500g ** Own Recipe Red Chillies chopped onion 3 cloves garlic crushed 750g 6 Apricot jam [large tin] 2 +1 / 2k vinegar * 1 bottle of All Gold Tomato Sauce mustard 1t 2t 2t Paprika Cumin 1t Celery seed 1/2T Red pepper 1/4t ground coriander 2 t chopped fresh ginger 4k Water Place vegetables in your food processor and chop coarsely ground. Cook for about 45min-50min Stadi