Monday, November 3, 2014

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Themed dinner Vineyards Wine Bar will be dedicated to wines from Portugal The Point
The value of membership is 110 per person, which included input (Tempura bait and vegetables), main course (Bacalhau à Brás), dessert gladiator garageworks (French Toast puff pastry), and harmonized wines (Marques de Montemor white Quinta do Plasel ; MarquêsMontemor red, and Port Warre's Ruby). Reserves by 3213-9080
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