The new label especially designed for the summer, can be enjoyed with ice cubes and earn touches of mint leaves, grated ginger or red fruits. Fresh as well as calls for the hottest season of the year.
To enhance shoe cabinet every Saturday of the month, an event celebrating French wine regions of Bordeaux and Burgundy. In programming, workshops and tastings, as the chef Patrick Ferry, on the 11th of October. French, he commands the starry restaurant Les Épices that works within the Hotel Jequitimar and will prepare a special menu harmonized by the house sommelier Patricio Guerra and also by André Luiz Zangerolano, shoe cabinet sommelier and ambassador for the World Wine with wines like Chateau Lafite Castel Freres Saint-Emilion Grand Cru. A luxury!
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