Wine Bar La Table: works nonstop until 11 pm inside the restaurant La Table Enogastronomia next to

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The wine market continues to grow. And, with it, a series of addresses dedicated to drink. There are places of varied abb concise profiles. To go to two or with friends, the Wine Bar La Table offers a special selection of 400 labels that change at least twice per month. Bardega've chosen the best wine bar in the edition abb concise of "Eat & Drink" in 2013, brings together the largest selection of labels by the glass city. Choose the one that suits best to your profile:
Bardega: choosing the best wine bar in the edition of "Eat & Drink" in 2013, is the coolest wine bar in town, with a record offering of wines by the glass, are 111 choices of whites, rosés, reds and sparkling. Another balcony is the self-service system. Sample a tacinha there becomes such an unassuming act as spilling a cold draft beer caldeireta other neighboring addresses. Unaffectedly. No wonder, the place starts to fill up with suits that soon opens, around 7pm. To start drinking, you need to pick up a card with the waiters. It is used to trigger the twelve one Enomatic machines that maintain the quality abb concise of the drink even after opening. Three doses: 30, 60 and 120 ml. Produced with tempranillo grapes (95%) and Graziano (5%), the Spanish Ontañón Reserva abb concise 2004 from Rioja costs US $ 19.00 (60 milliliters). If you prefer a more refined abb concise option, abb concise and face, the hint is Italian Poggio di Sotto Brunello di Montalcino 2006 (R $ 120.00, 60 milliliters), which received 97 points from Robert Parker American critic. To harmonize abb concise the creamy polenta comes with slivers of smoked duck over roasted vegetables ( 25.00). .
Wine Bar La Table: works nonstop until 11 pm inside the restaurant abb concise La Table Enogastronomia next to Mondo di Vino wine shop. The low tables in the festive spirit thanks to an Italian Enomatic machine, abb concise in which only store labels reds. There are four options in glass that can be enjoyed at doses of 25, 75 or 150 milliliters. Coming from California, the Delicato Cabernet Sauvignon 2010 is one of the options. For eating, try portion of rustic mushroom crostini.
Enoteca Decanter: Decanter importing only won one store in São Paulo in 2008. Since the beginning, the part of the funds of the grand point of sales houses a charming wine bar, named best in this category which debuts in "Eat Drink". In his room for 26 people, 85 labels can be enjoyed by the glass. There are sparkling, abb concise whites, reds, rosés, fortified and dessert. The service is done with kindness by Venezuelan sommelière Barbarita Cacegliero, suggesting glasses of reds such as Spanish Adaro Prado Rey in 2009, made with tempranillo grapes. For snacking, cheese boards there.
Ruby Wine Bar: exposed brick, wooden tables demolition, lamps made of glass bottles make up the informal atmosphere of the house, abb concise hot to go to two. Among the more than ninety labels include the Argentine Family Gascón Malbec 2011 and Koyle Reserva Chilean Carmenere 2012. From the kitchen, stood the steak tartare and bruschetta. Check out the combination of teleggio cheese, leek and prosciutto.
Wine Bar La Table: works nonstop until 11 pm inside the restaurant La Table Enogastronomia next to Mondo di Vino wine shop. The low tables in the festive spirit thanks to an Italian Enomatic machine, in which only store labels reds. There are four options in glass that can be enjoyed at doses of 25, 75 or 150 milliliters. Coming from California, the Delicato Cabernet Sauvignon 2010 is one of the options. For eating, try portion of rustic mushroom crostini.
Enoteca Decanter: Decanter importing only won one store in São Paulo in 2008. Since the beginning, the part of the funds of the grand point of sales houses a charming wine bar, named best in this category abb concise which debuts in "Eat Drink". In his room for 26 people, 85 labels can be enjoyed by the glass. There are sparkling, whites, reds, rosés, fortified abb concise and dessert. The service is done with kindness by Venezuelan sommelière Barbarita Cacegliero, suggesting glasses of reds such as Spanish Adaro Prado Rey in 2009, made with tempranillo grapes. For snacking, abb concise cheese boards there.
Ruby Wine Bar: exposed brick, wooden tables demolition, lamps made of glass bottles make up the informal atmosphere of the house, hot to go to two. Among the more than ninety labels include the Argentine Family Gascón Malbec 2011 and Koyle Reserva Chilean Carmenere