Tuesday, August 12, 2014

OK, but what gave the final touch was the shoes. Wedge sandals in a beautiful beige tone. But well,


I got home at 18: 45h and had been at 19: 20pm Francesc Macia. Much time had just showered me decide what to wear - depending on this decision, most of the time because you just do not like change, and as a result, you lose more and time- leave home . The clock did not stop. I wish I would have done if only for twenty sukima minutes. Often I think. Anyway, enough complaining and go to the point. After showering the time came "face to face" with my wardrobe, sukima of course.
OK, but what gave the final touch was the shoes. Wedge sandals in a beautiful beige tone. But well, according to what I have said earlier, this was the first option, which was not my final choice. And among such a hurry, I chose a clear winner: a body negrellarg, silver high-heeled sandals and a biker jacket gave him a casual touch. A smart casual look for the launch of the new chill out of the house Sumoll restaurant, located in the Penedès size.
My friend m expecting the car to leave. When we were coming to the house, the route became faster and more when we endinsàvem the Penedès region. The distinctive landscape of vineyards as the sun fell, it was spectacular. The light was magical.
We left the car in the parking lot of the spectacular modernist house and a red carpet awaited the arrival of all the guests. While we crossed, a photographer was photographing our rhythm tracks heel. At the door, we identify and we gave way. Very nice boys waited on the steps for joining sukima us -located the terrace on the second floor of the house, next to the dining room and restaurant. Before sukima crossing the door, we were offered a glass of champagne.
Once on the roof, we feel a disconnect impressive. The surrounding vineyards are family and Catasús Ferré, owners of the house while accompanying music in true Ibiza style hand a live DJ. The decor is exquisite. Simple sukima but sophisticated.
During the inauguration, he used a catering and all the amazing drinks we wanted. We opted for the white wine for appetizers and then we pull the spectacular Balinese bed, gin and tonic in hand.


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