A good address! The service is pleasant. The food is good: the products are fresh and good. My frie

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4.2 miles from La Cantinetta
A good address! The service is pleasant. The food is good: the products are fresh and good. My friend took the specialty pulp and feasted. The wine recommended by the server was really excellent. partco We have not done very original for desserts. But it was always very well prepared. partco A restaurant consultant !!
I really do not understand the success of this restaurant, cooked products seem cool but that does not excuse the prices that I found very high in comparison with the data portions ... When I pay 19 for a dish I like not having partco to feed me bread to not be hungry again it was not particularly good, my meat bathed in a super fat sauce, partco no interest ... Restaurant very noisy ... I recommend.
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It's a place to stay! It is already in a very busy and very nice neighborhood. The entrance to this restaurant does not look but it hides a treasure inside: a large courtyard. The food is very good and you can live a dive in a real Italian cuisine. The atmosphere is friendly. The servers are available and give good advice. The only slight negative is the time of addition: it is a bit expensive. But only downside is quickly forgotten when exiting table sated and satisfied by the taste. I fell for the pein lost panettone dessert. partco It is trying it now! Remember to book.
A very nice Italian Simple dishes and good, good service and a nice atmosphere. The pasta is fresh and very good. I will from time to time for lunch and I have never been disappointed by this restaurant, I recommend.
Fresh, tasty and unfussy is an excellent Italian bistro with the freshest products, slate completely enticing with pasta, partco meat and fish house we would all enjoy without exception. Succulent plate of Parma ham shredded (sliced before our eyes), arugula and parmesan well seasoned mozzarella. Very good starter partco of the day: rillettes sardines with tomato coulis. To follow, a creamy mushroom risotto with sausage wish and tasty, and chopped bush calf cannelloni with tomato sauce, slightly warmed due to end service but delicious nonetheless. We were not hungry enough for dessert, but the toast of panettone with maple syrup made us unkindly eye ... In short, a genuine and generous Italian, partco the service is friendly, partco efficient and unfussy.
Away !!! a very bad experience: the servers partco are unaware of their dishes, the food is dull and tasteless, and fills to an Italian, absolutely nothing Italian in the knowledge, all for a price altogether prohibitive. Trendy, certainly, but ...
It was the 3rd and last time we dined at La Cantinetta yesterday. Again the staff were rude .... super speed limit! partco A Tuesday night it was hoped that it would be a bit quiet, but no. and it's expensive for pasta ... (allow 16-22 euros the pasta). Done for us.
Located in Julian, nice setting, and stylish partco rider servers with their hats. Although in fact have quickly understood that they seek to push us towards the exit to the payoff at the table, I can understand it, but it feels rushed. Everything is on the map then adding climbs quickly, the desserts are very good and seem to be homemade! partco For my part I had linguine partco vongole al made (with clams). And I had trouble partco finishing them because the pasta al dente were more, it was a shame. But I'm not disappointed either. Micro Parma ham platter charged partco 13 I think it is a bit abused ... The desserts are reasonable aside money: 6 50 a homemade tiramisu and 5 else. Hip place, it is mandatory partco to book, I have to go about 3 times to get a reservation for two at home, either during the week or on weekends.
Nothing fancy - Nice decor and pleasant terrace. Friendly staff. That said, the dishes are hearty and did nothing partco exceptional like desserts elsewhere. The burrata is good but expensive paid for its small amount and the tiramisu is eaten, but even appreciates it leaves a lasting impression. Please note that the red wine is worth seeing. A victim of its success.
Perfect Delicious food, a varied menu and a warm and friendly team. I recommend this restaurant to all lovers of Italian cuisine. In summer the outdoor course is very nice. Tip: book for the second partco service, partco the equi