Wall Wine Expo 'the cellar becomes framework
Wall Wine is a modular system of wine cellars free standing or built-produced by Expo ': the idea of using a classic frame for contornarle is very pretty. Each module measures 90 cm wide (51 cm deep and is about six feet tall) and may be accompanied by one or more elements that maintain their autonomy: each has its own wine cellar compressor, its engine and its thermal regulation.
Contains 120 bottles in rows of 4 (but with a different separation of the interior spaces can also be used to store and exhibit chocolate, meats, cheeses ...) and has three types of settings of temperature (4-10 , 6-18 , and 14-16 ), so you can use it for only white wines or just red, or it can work in static at different temperatures with 18 degrees in the higher floors (ideal for the service of wines such as Barolo, for example), to go down to 4-6 degrees in the lower part (temperature by "bubbles").
The wooden frame of 15 cm wide proposal is both linear hanging out and shaped with different finishes (the one in the picture is coated gold), while the white LED lights can also be RGB to allow you to change color.
An interesting thing is that these modules cellar may have double doors that open on both sides, going to serve and becoming piece of furniture hanging out and separation of two rooms, each room in this light can have its own identity and cellar possibly be profiled both end faces with a different frame.
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Links Blogroll Bibliotheca Culinaria Carapina Enofaber's blog Giandomenico Frassi Impiatto Zero Oil Workshop Ornella Rota Orto weblog Paul Noble Studio StrutturaFine The Fashion Drunk The Kitchen Times a touch of ginger
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Wall Wine is a modular system of wine cellars free standing or built-produced by Expo ': the idea of using a classic frame for contornarle is very pretty. Each module measures 90 cm wide (51 cm deep and is about six feet tall) and may be accompanied by one or more elements that maintain their autonomy: each has its own wine cellar compressor, its engine and its thermal regulation.
Contains 120 bottles in rows of 4 (but with a different separation of the interior spaces can also be used to store and exhibit chocolate, meats, cheeses ...) and has three types of settings of temperature (4-10 , 6-18 , and 14-16 ), so you can use it for only white wines or just red, or it can work in static at different temperatures with 18 degrees in the higher floors (ideal for the service of wines such as Barolo, for example), to go down to 4-6 degrees in the lower part (temperature by "bubbles").
The wooden frame of 15 cm wide proposal is both linear hanging out and shaped with different finishes (the one in the picture is coated gold), while the white LED lights can also be RGB to allow you to change color.
An interesting thing is that these modules cellar may have double doors that open on both sides, going to serve and becoming piece of furniture hanging out and separation of two rooms, each room in this light can have its own identity and cellar possibly be profiled both end faces with a different frame.
HOME PROFILE PORTFOLIO CONTACT Box Contents
+ Quick + Easy 2dritte accessories Shopping Algae and Fish Yummy Drink Beer Cocktail Backstage Sweets Accomodations Edu Appliances Events Finger Food Food Styling Food Garden Sprouts hanging out Salads and Side Dishes Spending + Books E-books Lifestyle Likes My Mise en place Backstage in Garden City Outdoor Design Bread, Pizza and Focaccia People hanging out Plants Plates, Glasses ... First Products GF Recipes Chefs' hanging out Recipes GF Recipes Regionali_ The Yours! Savory Recipes Restaurants and Bars Seconds Vegetarians Gluten Free Spirits Super_novità Useful Tips in the Kitchen cooking Wines Zero Zero Alcohol Alcohol, Soft Drinks hanging out and Juices Zero Gluten Gourmet
Links Blogroll Bibliotheca Culinaria Carapina Enofaber's blog Giandomenico Frassi Impiatto Zero Oil Workshop Ornella Rota Orto weblog Paul Noble Studio StrutturaFine The Fashion Drunk The Kitchen Times a touch of ginger
Archives hanging out 2015 (11) March (3) Filippo hanging out La Mantia - Restaurant vol. The 11 eggs and 1 Dove | Easter News 14 Women Amarone | 2 chat with Luca Martini #worldbestsommelier February (3) January (5) 2014 (47) December (6) November (2) October ( 3) September (2) August (13) July (7) June (1) May (1) April (6) March (2) February (4) 2013 (47) December ( 8) November hanging out (1) September (2) August (5) July (5) June (3) May (5) April (5) March (6) February (7) 2012 ( 86) December (9) November (11) October (11) September (2) August (4) July (8) June (1) May (4) April (16) March ( 13) February (4) January (3) 2011 (121) December (15) November (19) October hanging out (11) September (4) August (6) July (4) June ( 7) May (3) April (15) March (14) February (10) January (13) 2010 (170) December (9) November (6) October (9) September ( 10) August (10) July (11) June (7) May (18) April (15) March (22) February (23) January hanging out (30) 2009 (63) December ( 29) November (34)
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